The six firmness bands, and how to read them
What Medium Firm, Standard, Xtra Tough, Toughest and XXT mean on a CANAY label, and which one a child needs.
Handbook
Silicone is easy to clean and easy to keep too long. The second half is the part that matters.
Warm water and a mild soap does the job on everything we make. Most of the newer pieces are dishwasher safe on the top rack. Wash before the first use, since these arrive sealed in plastic and carry that smell.
The recessed tread on the newer sticks and the hand held pieces holds residue in a way a smooth surface does not. Once a week it wants a brush rather than a rinse. An old toothbrush is the usual answer.
The straight and X hollow tubes are freezer and refrigerator safe, and cold silicone on sore gums is a large part of why people buy them.
Freeze one, not the whole pack, so there is always a room temperature piece available. Do not freeze the solid chews. We do not test them for it, and hard silicone straight out of a freezer is unpleasant against teeth.
Bend the piece and look at the surface under tension. A crack that only shows when flexed is still a crack. Any split, any tear, any spot where the surface has gone rough and fibrous means the piece is finished.
On the clear necklaces damage shows as a white line, which is the one real advantage of undyed silicone.
We cannot give a useful time limit, because a light chewer can use one piece for a year and a heavy chewer can finish one in a fortnight. Inspection is the only test that works.
Dry it before it goes in a bag. Silicone does not grow anything on its own, but a wet chew sitting in a lunchbox with crumbs will.
If several identical pieces are in rotation, mark them. Four black sticks look the same after a week and you lose track of which one has been in service longest.
What Medium Firm, Standard, Xtra Tough, Toughest and XXT mean on a CANAY label, and which one a child needs.
The four shapes we make, what each one is for, and how to choose between them once the firmness is settled.
Choking, strangulation, supervision, and the limits of what a chew tool is. Written for the CANAY range specifically.